[{"id":"365","name":"Millefeuille anim\u00e9 par Ludovic Fontaine - H\u00e9nin-Beaumont","duration":"180","buffertime_before":"0","buffertime_after":"0","hide_duration":"0","description":"

Samedi 11\/04 de 14h \u00e0 17h.<\/b><\/p>

Laissez-vous s\u00e9duire par l\u2019\u00e9l\u00e9gance intemporelle du millefeuille, o\u00f9 la l\u00e9g\u00e8ret\u00e9 des p\u00e2tes feuillet\u00e9es rencontre la douceur cr\u00e9meuse de la cr\u00e8me p\u00e2tissi\u00e8re. Entre croustillant d\u00e9licat et onctuosit\u00e9 voluptueuse, chaque bouch\u00e9e r\u00e9v\u00e8le un \u00e9quilibre parfait de textures et de saveurs, aussi raffin\u00e9 que gourmand.<\/i>
<\/p>

Pour 6 personnes. <\/b><\/p>

Votre formateur : Ludovic Fontaine - Chef p\u00e2tissier \/ cuisinier et auto-entrepreneur. <\/i><\/p>


<\/span><\/p>

Form\u00e9 par les grands noms de la p\u00e2tisserie fran\u00e7aise : Fabrice Desvignes (MOF et Bocuse d'or) et Jean Michel Perruchon (MOF).
Formateur au CFA \/ AREP Baudimont \u00e0 Arras.<\/p>","is_public":"1","is_active":"1","position":"469","file_id":"666","seo_url":null,"min_time_till_event":null,"max_time_till_event":null,"is_recurring":"0","picture":"a9d1320e9b36d6c626be63a758330a82.jpg","picture_sub_path":"\/image_files","is_visible":"1","picture_path":"\/uploads\/cerfdellier\/image_files\/preview\/a9d1320e9b36d6c626be63a758330a82.jpg","short_description":"Samedi 11\/04 de 14h \u00e0 17h.Laissez-vous s\u00e9duire par l\u2019\u00e9l\u00e9gance intemporelle du millefeuille, o\u00f9 la l\u00e9g\u00e8ret\u00e9 des p\u00e2tes feuillet\u00e9es rencontre la douceur cr\u00e9meuse de la cr\u00e8me p\u00e2tissi\u00e8re. Entre croustillant d\u00e9licat et onctuosit\u00e9 voluptueuse, chaque bouch\u00e9e r\u00e9v\u00e8le un \u00e9quilibre parfait de textures et de saveurs, aussi raffin\u00e9 que gourmand.Pour 6 personnes. Votre formateur : Ludovic Fontaine - Chef p\u00e2tissier \/ cuisinier et auto-entrepreneur. Form\u00e9 par les grands noms de la p\u00e2tisserie fran\u00e7aise","unit_map":{"1":null},"providers":[1],"price":"60.0000","plugin_invoice_tax_id":"1","currency":"EUR","price_without_tax":60,"price_with_tax":60,"show_tax":false,"tax":{"id":1,"name":"Taux standard France","ratio":0.2,"is_default":true},"additional_fields":[],"memberships":[],"products":[],"classes_plugin_info":{"unit_group_binded_in_class":null,"unit_groups_binded_in_classes":[]}},{"id":"372","name":"Sabl\u00e9s de P\u00e2ques \u00e0 H\u00e9nin-Beaumont","duration":"120","buffertime_before":"0","buffertime_after":"0","hide_duration":"0","description":"

Mercredi 15\/04\/26 de 14h \u00e0 16h. <\/font><\/font><\/font><\/font>
<\/b>Cours sp\u00e9cial enfants \u00e0 partir de 8 ans accompagn\u00e9 obligatoirement d'un adulte. (1 place = un couple parent \/ enfant).<\/font><\/font><\/font><\/font><\/span><\/p>

Plongez dans l'esprit de P\u00e2ques avec cet atelier d\u00e9di\u00e9 aux sabl\u00e9s de P\u00e2ques, aussi gourmands que d\u00e9coratifs.<\/font><\/font><\/i><\/p>

Au programme : r\u00e9alisation d'une p\u00e2te sabl\u00e9e, d\u00e9coupe de formes de P\u00e2ques, puis d\u00e9coration et gla\u00e7age pour cr\u00e9er de jolis biscuits \u00e0 offrir ou \u00e0 d\u00e9guster. Un atelier ludique et cr\u00e9atif, id\u00e9al pour ma\u00eetriser les bases de la biscuiterie.<\/font><\/font><\/i><\/p>

Pour 10 pi\u00e8ces par personnes.<\/font><\/font><\/font><\/font><\/b><\/p>","is_public":"1","is_active":"1","position":"471","file_id":"657","seo_url":null,"min_time_till_event":null,"max_time_till_event":null,"is_recurring":"0","picture":"efa2ce181ee721fe2e0c80c8363816b5.jpg","picture_sub_path":"\/image_files","is_visible":"1","picture_path":"\/uploads\/cerfdellier\/image_files\/preview\/efa2ce181ee721fe2e0c80c8363816b5.jpg","short_description":"Mercredi 15\/04\/26 de 14h \u00e0 16h. Cours sp\u00e9cial enfants \u00e0 partir de 8 ans accompagn\u00e9 obligatoirement d'un adulte. (1 place = un couple parent \/ enfant).Plongez dans l'esprit de P\u00e2ques avec cet atelier d\u00e9di\u00e9 aux sabl\u00e9s de P\u00e2ques, aussi gourmands que d\u00e9coratifs.Au programme : r\u00e9alisation d'une p\u00e2te sabl\u00e9e, d\u00e9coupe de formes de P\u00e2ques, puis d\u00e9coration et gla\u00e7age pour cr\u00e9er de jolis biscuits \u00e0 offrir ou \u00e0 d\u00e9guster. Un atelier ludique et cr\u00e9atif, id\u00e9al pour ma\u00eetriser les bases de la biscuiterie.Pour 10","unit_map":{"1":null},"providers":[1],"price":"40.0000","plugin_invoice_tax_id":"1","currency":"EUR","price_without_tax":40,"price_with_tax":40,"show_tax":false,"tax":{"id":1,"name":"Taux standard France","ratio":0.2,"is_default":true},"additional_fields":[],"memberships":[],"products":[],"classes_plugin_info":{"unit_group_binded_in_class":null,"unit_groups_binded_in_classes":[]}},{"id":"366","name":"Le tea time anim\u00e9 par Ludovic Fontaine - H\u00e9nin-Beaumont","duration":"180","buffertime_before":"0","buffertime_after":"0","hide_duration":"0","description":"

Samedi 18\/04 de 14h \u00e0 17h.<\/b><\/p>

Laissez-vous envo\u00fbter par ce tea time gourmand, o\u00f9 madeleines dor\u00e9es, brownies fondants, financiers d\u00e9licats et cookies croustillants se c\u00f4toient avec \u00e9l\u00e9gance. Entre douceur sucr\u00e9e et textures vari\u00e9es, chaque bouch\u00e9e est une invitation \u00e0 la pause parfaite, alliant plaisir et raffinement dans un ballet de saveurs irr\u00e9sistibles.<\/i>
<\/p>

Pour XXX personnes. <\/b><\/p>

Votre formateur : Ludovic Fontaine - Chef p\u00e2tissier \/ cuisinier et auto-entrepreneur. <\/i><\/p>


<\/span><\/p>

Form\u00e9 par les grands noms de la p\u00e2tisserie fran\u00e7aise : Fabrice Desvignes (MOF et Bocuse d'or) et Jean Michel Perruchon (MOF).
Formateur au CFA \/ AREP Baudimont \u00e0 Arras.<\/p>","is_public":"1","is_active":"1","position":"473","file_id":"648","seo_url":null,"min_time_till_event":null,"max_time_till_event":null,"is_recurring":"0","picture":"259ff8d12616d93f23d38189e4b0b3b3.png","picture_sub_path":"\/image_files","is_visible":"1","picture_path":"\/uploads\/cerfdellier\/image_files\/preview\/259ff8d12616d93f23d38189e4b0b3b3.png","short_description":"Samedi 18\/04 de 14h \u00e0 17h.Laissez-vous envo\u00fbter par ce tea time gourmand, o\u00f9 madeleines dor\u00e9es, brownies fondants, financiers d\u00e9licats et cookies croustillants se c\u00f4toient avec \u00e9l\u00e9gance. Entre douceur sucr\u00e9e et textures vari\u00e9es, chaque bouch\u00e9e est une invitation \u00e0 la pause parfaite, alliant plaisir et raffinement dans un ballet de saveurs irr\u00e9sistibles.Pour XXX personnes. Votre formateur : Ludovic Fontaine - Chef p\u00e2tissier \/ cuisinier et auto-entrepreneur. Form\u00e9 par les grands noms de ","unit_map":{"1":null},"providers":[1],"price":"60.0000","plugin_invoice_tax_id":"1","currency":"EUR","price_without_tax":60,"price_with_tax":60,"show_tax":false,"tax":{"id":1,"name":"Taux standard France","ratio":0.2,"is_default":true},"additional_fields":[],"memberships":[],"products":[],"classes_plugin_info":{"unit_group_binded_in_class":null,"unit_groups_binded_in_classes":[]}},{"id":"373","name":"Muffins nid de P\u00e2ques anim\u00e9 par Sophie H\u00e9nin-Beaumont","duration":"120","buffertime_before":"0","buffertime_after":"0","hide_duration":"0","description":"

Mercredi 22\/04\/26 de 14h \u00e0 16h. <\/font><\/font><\/font><\/font>
<\/b>Cours sp\u00e9cial enfants \u00e0 partir de 8 ans accompagn\u00e9 obligatoirement d'un adulte. (1 place = un couple parent \/ enfant).<\/font><\/font><\/font><\/font><\/span><\/p>

C\u00e9l\u00e9brez P\u00e2ques avec cet atelier d\u00e9di\u00e9 au nid de P\u00e2ques, un dessert aussi gourmand que festif.<\/font><\/font><\/font><\/font><\/i><\/p>

Au programme : r\u00e9alisation d'une base moelleuse au chocolat, pr\u00e9paration d'une cr\u00e8me onctueuse, puis montage et d\u00e9coration en forme de nid pour un dessert \u00e9l\u00e9gant et plein de gourmandise.<\/font><\/font><\/font><\/font><\/i><\/p>

Pour 6 parts par personnes.<\/font><\/font><\/font><\/font><\/b><\/p>","is_public":"1","is_active":"1","position":"474","file_id":"658","seo_url":null,"min_time_till_event":null,"max_time_till_event":null,"is_recurring":"0","picture":"db4c5db1214925cd7b41ef3ca9d4a9e9.jpg","picture_sub_path":"\/image_files","is_visible":"1","picture_path":"\/uploads\/cerfdellier\/image_files\/preview\/db4c5db1214925cd7b41ef3ca9d4a9e9.jpg","unit_map":{"1":null},"providers":[1],"price":"40.0000","plugin_invoice_tax_id":"1","currency":"EUR","price_without_tax":40,"price_with_tax":40,"show_tax":false,"tax":{"id":1,"name":"Taux standard France","ratio":0.2,"is_default":true},"additional_fields":[],"memberships":[],"products":[],"classes_plugin_info":{"unit_group_binded_in_class":null,"unit_groups_binded_in_classes":[]}},{"id":"364","name":"Le trop chou anim\u00e9 par Ludovic Fontaine - H\u00e9nin-Beaumont","duration":"180","buffertime_before":"0","buffertime_after":"0","hide_duration":"0","description":"

Samedi 25\/04 de 14h \u00e0 17h.<\/b><\/p>

Laissez-vous tenter par le Trop Chou de Ludovic Fontaine : une p\u00e2te \u00e0 choux moelleuse et garnie, tout simplement irr\u00e9sistible.<\/i>
<\/p>

Pour 6 personnes. <\/b><\/p>

Votre formateur : Ludovic Fontaine - Chef p\u00e2tissier \/ cuisinier et auto-entrepreneur. <\/i><\/p>


<\/span><\/p>

Form\u00e9 par les grands noms de la p\u00e2tisserie fran\u00e7aise : Fabrice Desvignes (MOF et Bocuse d'or) et Jean Michel Perruchon (MOF).
Formateur au CFA \/ AREP Baudimont \u00e0 Arras.<\/p>","is_public":"1","is_active":"1","position":"476","file_id":"644","seo_url":null,"min_time_till_event":null,"max_time_till_event":null,"is_recurring":"0","picture":"72c7e2245a5e47767190cf9e5c87b202.jpg","picture_sub_path":"\/image_files","is_visible":"1","picture_path":"\/uploads\/cerfdellier\/image_files\/preview\/72c7e2245a5e47767190cf9e5c87b202.jpg","unit_map":{"1":null},"providers":[1],"price":"60.0000","plugin_invoice_tax_id":"1","currency":"EUR","price_without_tax":60,"price_with_tax":60,"show_tax":false,"tax":{"id":1,"name":"Taux standard France","ratio":0.2,"is_default":true},"additional_fields":[],"memberships":[],"products":[],"classes_plugin_info":{"unit_group_binded_in_class":null,"unit_groups_binded_in_classes":[]}},{"id":"380","name":"Macarons vanille framboise anim\u00e9 par Julien Tiquet - H\u00e9nin-Beaumont","duration":"180","buffertime_before":"0","buffertime_after":"0","hide_duration":"0","description":"

Samedi 23\/05\/26 de 9h \u00e0 12h.<\/font><\/font><\/font><\/span><\/p>

D\u00e9couvrez l'art des macarons vanille-framboise : coques parfaites, garniture onctueuse et mariage gourmand de saveurs fruit\u00e9es et vanill\u00e9es. Un atelier pour ma\u00eetriser la technique et \u00e9pater vos proches !<\/font><\/font><\/font><\/i>
<\/p>

Pour 6 personnes.<\/font><\/font><\/font><\/span><\/p>

Votre formateur : Julien Tiquet - <\/font><\/font><\/span><\/i> Professeur en p\u00e2tisserie, glacerie et chocolaterie <\/font><\/font><\/i>. <\/font><\/font><\/span><\/i><\/p>


<\/span><\/p>

Amoureux des arts culinaires, Julien souhaite partager avec vous sa passion pour la p\u00e2tisserie.<\/font><\/font><\/i><\/p>","is_public":"1","is_active":"1","position":"477","file_id":"668","seo_url":null,"min_time_till_event":null,"max_time_till_event":null,"is_recurring":"0","picture":"824483255af34ed286d2c9f491c6fb94.jpg","picture_sub_path":"\/image_files","is_visible":"1","picture_path":"\/uploads\/cerfdellier\/image_files\/preview\/824483255af34ed286d2c9f491c6fb94.jpg","unit_map":{"1":null},"providers":[1],"price":"60.0000","plugin_invoice_tax_id":"1","currency":"EUR","price_without_tax":60,"price_with_tax":60,"show_tax":false,"tax":{"id":1,"name":"Taux standard France","ratio":0.2,"is_default":true},"additional_fields":[],"memberships":[],"products":[],"classes_plugin_info":{"unit_group_binded_in_class":null,"unit_groups_binded_in_classes":[]}},{"id":"360","name":"Macarons vanille framboise anim\u00e9 par Julien Tiquet - H\u00e9nin-Beaumont","duration":"180","buffertime_before":"0","buffertime_after":"0","hide_duration":"0","description":"

Samedi 23\/05\/26 de 14h \u00e0 17h.<\/b><\/p>

D\u00e9couvrez l\u2019art des macarons vanille-framboise : coques parfaites, garniture onctueuse et mariage gourmand de saveurs fruit\u00e9es et vanill\u00e9es. Un atelier pour ma\u00eetriser la technique et \u00e9pater vos proches !<\/i>
<\/p>

Pour 6 personnes.<\/b><\/p>

Votre formateur : Julien Tiquet - <\/span><\/i>Professeur en p\u00e2tisserie, glacerie et chocolaterie<\/i>. <\/span><\/i><\/p>


<\/span><\/p>

Amoureux des arts culinaires, Julien souhaite partager avec vous sa passion pour la p\u00e2tisserie.<\/i><\/p>","is_public":"1","is_active":"1","position":"478","file_id":"667","seo_url":null,"min_time_till_event":null,"max_time_till_event":null,"is_recurring":"0","picture":"ca9aa5ed3ad501f56d9967f035a1f5d1.jpg","picture_sub_path":"\/image_files","is_visible":"1","picture_path":"\/uploads\/cerfdellier\/image_files\/preview\/ca9aa5ed3ad501f56d9967f035a1f5d1.jpg","unit_map":{"1":null},"providers":[1],"price":"60.0000","plugin_invoice_tax_id":"1","currency":"EUR","price_without_tax":60,"price_with_tax":60,"show_tax":false,"tax":{"id":1,"name":"Taux standard France","ratio":0.2,"is_default":true},"additional_fields":[],"memberships":[],"products":[],"classes_plugin_info":{"unit_group_binded_in_class":null,"unit_groups_binded_in_classes":[]}},{"id":"374","name":"Tartelettes aux fraises \u00e0 H\u00e9nin-Beaumont","duration":"120","buffertime_before":"0","buffertime_after":"0","hide_duration":"0","description":"

Mercredi 27\/05\/26 de 14h \u00e0 16h. <\/font><\/font>
<\/b>Cours sp\u00e9cial enfants \u00e0 partir de 8 ans accompagn\u00e9 obligatoirement d'un adulte. (1 place = un couple parent \/ enfant).<\/font><\/font><\/span><\/p>

D\u00e9couvrez les incontournables tartelettes aux fraises, un dessert frais et gourmand qui met \u00e0 l'honneur la fraise.<\/font><\/font><\/i><\/p>

Au programme : r\u00e9alisation d'un fond de tarte croustillant, pr\u00e9paration d'une cr\u00e8me onctueuse, puis dressage des fraises pour des tartelettes aussi \u00e9l\u00e9gantes que savoureuses.<\/font><\/font><\/i><\/p>

Pour 6 parts par personnes.<\/font><\/font><\/b><\/p>","is_public":"1","is_active":"1","position":"480","file_id":"659","seo_url":null,"min_time_till_event":null,"max_time_till_event":null,"is_recurring":"0","picture":"54666623c67e2cbc2f3b356262a7516c.jpg","picture_sub_path":"\/image_files","is_visible":"1","picture_path":"\/uploads\/cerfdellier\/image_files\/preview\/54666623c67e2cbc2f3b356262a7516c.jpg","unit_map":{"1":null},"providers":[1],"price":"40.0000","plugin_invoice_tax_id":"1","currency":"EUR","price_without_tax":40,"price_with_tax":40,"show_tax":false,"tax":{"id":1,"name":"Taux standard France","ratio":0.2,"is_default":true},"additional_fields":[],"memberships":[],"products":[],"classes_plugin_info":{"unit_group_binded_in_class":null,"unit_groups_binded_in_classes":[]}},{"id":"376","name":"Fraisier anim\u00e9 par Benjamin Dulary - H\u00e9nin-Beaumont","duration":"180","buffertime_before":"0","buffertime_after":"0","hide_duration":"0","description":"

Samedi 30\/05\/26 de 9h \u00e0 12h.<\/font><\/font><\/font><\/font><\/b><\/p>

Red\u00e9couvrez l'un des g\u00e2teaux les plus embl\u00e9matiques de la p\u00e2tisserie fran\u00e7aise : le fraisier. Un dessert frais, harmonieux et raffin\u00e9, o\u00f9 la douceur de la cr\u00e8me, le moelleux du biscuit et l'intensit\u00e9 des fraises s'allient pour cr\u00e9er une v\u00e9ritable ode au printemps.<\/font><\/font><\/i><\/p>

Pour 6 personnes.<\/b><\/font><\/font><\/p>

Votre formateur : Benjamin Dulary.  <\/font><\/font><\/font><\/font>Chef P\u00e2tissier et chocolatier.<\/font><\/font><\/font><\/font><\/span><\/i><\/p>


<\/span><\/p>

Ancien chocolatier de la p\u00e2tisserie MEERT \u00e0 Lille et <\/font><\/font><\/font><\/font><\/i>formateur au CFA \"La Providence\" \u00e0 Orchies.<\/font><\/font><\/font><\/font><\/span><\/i><\/p>","is_public":"1","is_active":"1","position":"481","file_id":"661","seo_url":null,"min_time_till_event":null,"max_time_till_event":null,"is_recurring":"0","picture":"0b92d7d958103b6964b3566988b42b43.png","picture_sub_path":"\/image_files","is_visible":"1","picture_path":"\/uploads\/cerfdellier\/image_files\/preview\/0b92d7d958103b6964b3566988b42b43.png","unit_map":{"1":null},"providers":[1],"price":"60.0000","plugin_invoice_tax_id":"1","currency":"EUR","price_without_tax":60,"price_with_tax":60,"show_tax":false,"tax":{"id":1,"name":"Taux standard France","ratio":0.2,"is_default":true},"additional_fields":[],"memberships":[],"products":[],"classes_plugin_info":{"unit_group_binded_in_class":null,"unit_groups_binded_in_classes":[]}},{"id":"337","name":"Fraisier anim\u00e9 par Benjamin Dulary - H\u00e9nin-Beaumont","duration":"180","buffertime_before":"0","buffertime_after":"0","hide_duration":"0","description":"

Samedi 30\/05\/26 de 14h \u00e0 17h.<\/b><\/p>

Red\u00e9couvrez l\u2019un des g\u00e2teaux les plus embl\u00e9matiques de la p\u00e2tisserie fran\u00e7aise : le fraisier. Un dessert frais, harmonieux et raffin\u00e9, o\u00f9 la douceur de la cr\u00e8me, le moelleux du biscuit et l\u2019intensit\u00e9 des fraises s\u2019allient pour cr\u00e9er une v\u00e9ritable ode au printemps.<\/i>
<\/p>

Pour 6 personnes.<\/b><\/span><\/p>

Votre formateur : Benjamin Dulary. Chef P\u00e2tissier et chocolatier.<\/span><\/i><\/p>


<\/span><\/p>

Ancien chocolatier de la p\u00e2tisserie MEERT \u00e0 Lille et f<\/i>ormateur au CFA \"La Providence\" \u00e0 Orchies.<\/span><\/i><\/p>","is_public":"1","is_active":"1","position":"486","file_id":"662","seo_url":null,"min_time_till_event":null,"max_time_till_event":null,"is_recurring":"0","picture":"3aa87cb875ab832c6b2bab8f6213ae83.jpg","picture_sub_path":"\/image_files","is_visible":"1","picture_path":"\/uploads\/cerfdellier\/image_files\/preview\/3aa87cb875ab832c6b2bab8f6213ae83.jpg","unit_map":{"1":null},"providers":[1],"price":"60.0000","plugin_invoice_tax_id":"1","currency":"EUR","price_without_tax":60,"price_with_tax":60,"show_tax":false,"tax":{"id":1,"name":"Taux standard France","ratio":0.2,"is_default":true},"additional_fields":[],"memberships":[],"products":[],"classes_plugin_info":{"unit_group_binded_in_class":null,"unit_groups_binded_in_classes":[]}},{"id":"375","name":"Sabl\u00e9s personnalis\u00e9s \u00e0 H\u00e9nin-Beaumont","duration":"120","buffertime_before":"0","buffertime_after":"0","hide_duration":"0","description":"

Mercredi 17\/06\/26 de 14h \u00e0 16h. <\/font><\/font><\/font><\/font><\/font><\/font>
<\/b>Cours sp\u00e9cial enfants \u00e0 partir de 8 ans accompagn\u00e9 obligatoirement d'un adulte. (1 place = un couple parent \/ enfant).<\/font><\/font><\/font><\/font><\/font><\/font><\/span><\/p>

Exprimez votre cr\u00e9ativit\u00e9 avec cet atelier de sabl\u00e9s personnalis\u00e9s, alliant gourmandise et d\u00e9coration ludique.<\/font><\/font><\/font><\/font><\/font><\/font><\/i><\/p>

Au programme : r\u00e9alisation d'une p\u00e2te sabl\u00e9e, d\u00e9coupe de formes vari\u00e9es, puis d\u00e9coration et gla\u00e7age personnalis\u00e9s pour cr\u00e9er des biscuits uniques \u00e0 offrir ou d\u00e9guster. <\/font><\/font><\/font><\/font><\/font><\/font><\/i><\/p>

Pour 10 \u00e0 12 pi\u00e8ces par personne.<\/font><\/font><\/font><\/font><\/font><\/font><\/b><\/p>","is_public":"1","is_active":"1","position":"488","file_id":"660","seo_url":null,"min_time_till_event":null,"max_time_till_event":null,"is_recurring":"0","picture":"c6e11fce57f1520ff52a129783f90464.png","picture_sub_path":"\/image_files","is_visible":"1","picture_path":"\/uploads\/cerfdellier\/image_files\/preview\/c6e11fce57f1520ff52a129783f90464.png","unit_map":{"1":null},"providers":[1],"price":"40.0000","plugin_invoice_tax_id":"1","currency":"EUR","price_without_tax":40,"price_with_tax":40,"show_tax":false,"tax":{"id":1,"name":"Taux standard France","ratio":0.2,"is_default":true},"additional_fields":[],"memberships":[],"products":[],"classes_plugin_info":{"unit_group_binded_in_class":null,"unit_groups_binded_in_classes":[]}},{"id":"363","name":"Macarons Chocolat Passion anim\u00e9 par Val\u00e9rie Van Hauwaert - Lomme","duration":"180","buffertime_before":"0","buffertime_after":"0","hide_duration":"0","description":"

Samedi 11\/04\/26 de 14h \u00e0 17h.<\/b><\/p>

Laissez-vous tenter par l\u2019alliance audacieuse et raffin\u00e9e du chocolat et du fruit de la passion \u00e0 travers ces macarons \u00e9l\u00e9gants et gourmands. Entre intensit\u00e9 cacaot\u00e9e et fra\u00eecheur acidul\u00e9e, ce duo offre un parfait \u00e9quilibre de saveurs, aussi surprenant que d\u00e9licat.<\/i>
<\/p>

Pour 12 personnes.<\/b><\/span><\/p>

Votre formateur : <\/span>Val\u00e9rie Van Hauwaert - auto-entrepreneur et dipl\u00f4m\u00e9e CAP p\u00e2tisserie 2020.<\/i><\/b><\/span><\/p>


<\/b><\/span><\/p>


<\/p>

<\/p>","is_public":"1","is_active":"1","position":"577","file_id":"642","seo_url":null,"min_time_till_event":null,"max_time_till_event":null,"is_recurring":"0","picture":"ba2bc2aed27113606426848c563e8971.png","picture_sub_path":"\/image_files","is_visible":"1","picture_path":"\/uploads\/cerfdellier\/image_files\/preview\/ba2bc2aed27113606426848c563e8971.png","unit_map":{"2":null},"providers":[2],"price":"60.0000","plugin_invoice_tax_id":"1","currency":"EUR","price_without_tax":60,"price_with_tax":60,"show_tax":false,"tax":{"id":1,"name":"Taux standard France","ratio":0.2,"is_default":true},"additional_fields":[],"memberships":[],"products":[],"classes_plugin_info":{"unit_group_binded_in_class":null,"unit_groups_binded_in_classes":[]}},{"id":"371","name":"Charlotte chocolat noisette anim\u00e9 par Olyane Marteel- Lomme","duration":"180","buffertime_before":"0","buffertime_after":"0","hide_duration":"0","description":"

Samedi 18\/04 de 14h \u00e0 17h.<\/font><\/font><\/font><\/font><\/b><\/p>

Red\u00e9couvrez un grand classique revisit\u00e9 avec cet atelier d\u00e9di\u00e9 \u00e0 la charlotte chocolat noisette, un dessert \u00e0 la fois gourmand et \u00e9l\u00e9gant.<\/font><\/font><\/font><\/font><\/i><\/p>

Au programme : r\u00e9alisation d'une mousse chocolat noisette onctueuse, montage de la charlotte avec des biscuits et apprentissage des techniques de dressage et de finition pour un r\u00e9sultat aussi beau que d\u00e9licieux.<\/font><\/font><\/font><\/font><\/i><\/p>

Pour 6 personnes.<\/font><\/font><\/font><\/font><\/b><\/span><\/p>

Votre formatrice : Olyane Marteel. <\/font><\/font><\/font><\/font><\/i><\/b><\/span><\/p>


<\/b><\/span><\/p>

Dipl\u00f4m\u00e9e du CAP p\u00e2tissier et cheffe p\u00e2tissi\u00e8re chez Haart P\u00e2tissier & Traiteur \u00e0 Lille,  <\/font><\/font><\/font><\/font><\/i>Olyane partage aussi son temps en \u00e9tant auto-entrepreneur. <\/font><\/font><\/font><\/font><\/i><\/p>

<\/p>","is_public":"1","is_active":"1","position":"578","file_id":"656","seo_url":null,"min_time_till_event":null,"max_time_till_event":null,"is_recurring":"0","picture":"eeeef871a8baa26659df36b325a04377.jpg","picture_sub_path":"\/image_files","is_visible":"1","picture_path":"\/uploads\/cerfdellier\/image_files\/preview\/eeeef871a8baa26659df36b325a04377.jpg","short_description":"Samedi 18\/04 de 14h \u00e0 17h.Red\u00e9couvrez un grand classique revisit\u00e9 avec cet atelier d\u00e9di\u00e9 \u00e0 la charlotte chocolat noisette, un dessert \u00e0 la fois gourmand et \u00e9l\u00e9gant.Au programme : r\u00e9alisation d'une mousse chocolat noisette onctueuse, montage de la charlotte avec des biscuits et apprentissage des techniques de dressage et de finition pour un r\u00e9sultat aussi beau que d\u00e9licieux.Pour 6 personnes.Votre formatrice : Olyane Marteel. Dipl\u00f4m\u00e9e du CAP p\u00e2tissier et cheffe p\u00e2tissi\u00e8re chez Haart P\u00e2tissier","unit_map":{"2":null},"providers":[2],"price":"60.0000","plugin_invoice_tax_id":"1","currency":"EUR","price_without_tax":60,"price_with_tax":60,"show_tax":false,"tax":{"id":1,"name":"Taux standard France","ratio":0.2,"is_default":true},"additional_fields":[],"memberships":[],"products":[],"classes_plugin_info":{"unit_group_binded_in_class":null,"unit_groups_binded_in_classes":[]}},{"id":"370","name":"Tarte Sp\u00e9culoos anim\u00e9 par Marguerite - Lomme","duration":"180","buffertime_before":"0","buffertime_after":"0","hide_duration":"0","description":"

Samedi 25\/04 de 14h \u00e0 17h.<\/font><\/font><\/b><\/p>

Red\u00e9couvrez la gourmandise du sp\u00e9culoos avec cet atelier d\u00e9di\u00e9 \u00e0 la tarte au sp\u00e9culoos, un dessert \u00e0 la fois croustillant, fondant et d\u00e9licatement \u00e9pic\u00e9.<\/font><\/font><\/i><\/p>

Au programme : r\u00e9alisation d'un fond de tarte, pr\u00e9paration d'une cr\u00e8me au sp\u00e9culoos onctueuse et montage soign\u00e9 pour un r\u00e9sultat aussi \u00e9l\u00e9gant que gourmand. Un atelier id\u00e9al pour travailler les bases de la p\u00e2tisserie tout en cr\u00e9ant un dessert g\u00e9n\u00e9reux.<\/font><\/font><\/i><\/p>

Pour 6 personnes.<\/font><\/font><\/b><\/p>","is_public":"1","is_active":"1","position":"579","file_id":"655","seo_url":null,"min_time_till_event":null,"max_time_till_event":null,"is_recurring":"0","picture":"1426242e84afe51660b675e3b9ea3191.jpg","picture_sub_path":"\/image_files","is_visible":"1","picture_path":"\/uploads\/cerfdellier\/image_files\/preview\/1426242e84afe51660b675e3b9ea3191.jpg","unit_map":{"2":null},"providers":[2],"price":"60.0000","plugin_invoice_tax_id":"1","currency":"EUR","price_without_tax":60,"price_with_tax":60,"show_tax":false,"tax":{"id":1,"name":"Taux standard France","ratio":0.2,"is_default":true},"additional_fields":[],"memberships":[],"products":[],"classes_plugin_info":{"unit_group_binded_in_class":null,"unit_groups_binded_in_classes":[]}},{"id":"381","name":"Fraisier anim\u00e9 par Val\u00e9rie Van Hauwaert - Lomme","duration":"180","buffertime_before":"0","buffertime_after":"0","hide_duration":"0","description":"

Samedi 16\/05\/26 de 14h \u00e0 17h.<\/font><\/font><\/b><\/p>

Red\u00e9couvrez un incontournable de la p\u00e2tisserie avec cet atelier d\u00e9di\u00e9 au fraisier, un dessert frais, l\u00e9ger et gourmand.<\/font><\/font><\/i><\/p>

Au programme : r\u00e9alisation d'un biscuit moelleux, pr\u00e9paration d'une cr\u00e8me onctueuse, puis montage et dressage des fraises pour un r\u00e9sultat aussi \u00e9l\u00e9gant que savoureux.<\/font><\/font><\/i><\/p>

Pour 6 personnes.<\/font><\/font><\/b><\/span><\/p>

Votre formateur : <\/font><\/font><\/span> Val\u00e9rie Van Hauwaert - auto-entrepreneur et dipl\u00f4m\u00e9e CAP p\u00e2tisserie 2020.<\/font><\/font><\/i><\/b><\/span><\/p>


<\/b><\/span><\/p>


<\/p>

<\/p>","is_public":"1","is_active":"1","position":"580","file_id":"669","seo_url":null,"min_time_till_event":null,"max_time_till_event":null,"is_recurring":"0","picture":"4bd1761269a1b3cc4f0dc3300b8cea8f.jpg","picture_sub_path":"\/image_files","is_visible":"1","picture_path":"\/uploads\/cerfdellier\/image_files\/preview\/4bd1761269a1b3cc4f0dc3300b8cea8f.jpg","unit_map":{"2":null},"providers":[2],"price":"60.0000","plugin_invoice_tax_id":"1","currency":"EUR","price_without_tax":60,"price_with_tax":60,"show_tax":false,"tax":{"id":1,"name":"Taux standard France","ratio":0.2,"is_default":true},"additional_fields":[],"memberships":[],"products":[],"classes_plugin_info":{"unit_group_binded_in_class":null,"unit_groups_binded_in_classes":[]}},{"id":"377","name":"Tarte Fraise et Pesto anim\u00e9 par Marguerite - Lomme","duration":"180","buffertime_before":"0","buffertime_after":"0","hide_duration":"0","description":"

Samedi 23\/05\/2 de 14h \u00e0 17h.<\/font><\/font><\/font><\/font><\/b><\/p>

Red\u00e9couvrez un classique revisit\u00e9 avec cet atelier d\u00e9di\u00e9 \u00e0 la tarte fraise & pesto, une cr\u00e9ation originale m\u00ealant fra\u00eecheur fruit\u00e9e et notes herbac\u00e9es.<\/font><\/font><\/i><\/p>

Au programme : r\u00e9alisation d'un fond de tarte croustillant, pr\u00e9paration d'une cr\u00e8me onctueuse, puis d\u00e9couverte d'un pesto sucr\u00e9 et montage soign\u00e9 pour un dessert aussi surprenant que gourmand.<\/font><\/font><\/i><\/p>

Pour 6 personnes.<\/font><\/font><\/font><\/font><\/b><\/span><\/p>

<\/p>","is_public":"1","is_active":"1","position":"581","file_id":"663","seo_url":null,"min_time_till_event":null,"max_time_till_event":null,"is_recurring":"0","picture":"9cd1d2301406a4479199d2f65c2c2cc5.jpg","picture_sub_path":"\/image_files","is_visible":"1","picture_path":"\/uploads\/cerfdellier\/image_files\/preview\/9cd1d2301406a4479199d2f65c2c2cc5.jpg","unit_map":{"2":null},"providers":[2],"price":"60.0000","plugin_invoice_tax_id":"1","currency":"EUR","price_without_tax":60,"price_with_tax":60,"show_tax":false,"tax":{"id":1,"name":"Taux standard France","ratio":0.2,"is_default":true},"additional_fields":[],"memberships":[],"products":[],"classes_plugin_info":{"unit_group_binded_in_class":null,"unit_groups_binded_in_classes":[]}},{"id":"378","name":"Entremets Abricot anim\u00e9 par Marguerite - Lomme","duration":"180","buffertime_before":"0","buffertime_after":"0","hide_duration":"0","description":"

Samedi 20\/06\/26 de 14h \u00e0 17h.<\/font><\/font><\/b><\/p>

D\u00e9couvrez l'\u00e9l\u00e9gance d'un dessert fruit\u00e9 avec cet atelier d\u00e9di\u00e9 \u00e0 l'entremets abricot, alliant douceur et fra\u00eecheur.<\/font><\/font><\/i><\/p>

Au programme : r\u00e9alisation d'un biscuit moelleux, pr\u00e9paration d'un cr\u00e9meux ou d'une mousse \u00e0 l'abricot, puis montage et finition pour un entremets aussi raffin\u00e9 que gourmand.<\/font><\/font><\/i><\/p>

Pour 6 personnes.<\/font><\/font><\/b><\/span><\/p>


<\/p>

<\/p>","is_public":"1","is_active":"1","position":"582","file_id":"664","seo_url":null,"min_time_till_event":null,"max_time_till_event":null,"is_recurring":"0","picture":"596052c61f020562de8f6de9bc5c66b6.jpg","picture_sub_path":"\/image_files","is_visible":"1","picture_path":"\/uploads\/cerfdellier\/image_files\/preview\/596052c61f020562de8f6de9bc5c66b6.jpg","unit_map":{"2":null},"providers":[2],"price":"60.0000","plugin_invoice_tax_id":"1","currency":"EUR","price_without_tax":60,"price_with_tax":60,"show_tax":false,"tax":{"id":1,"name":"Taux standard France","ratio":0.2,"is_default":true},"additional_fields":[],"memberships":[],"products":[],"classes_plugin_info":{"unit_group_binded_in_class":null,"unit_groups_binded_in_classes":[]}},{"id":"379","name":"Framboisier anim\u00e9 par Marguerite - Lomme","duration":"180","buffertime_before":"0","buffertime_after":"0","hide_duration":"0","description":"

Samedi 27\/06\/26 de 14h \u00e0 17h.<\/font><\/font><\/font><\/font><\/b><\/p>

Red\u00e9couvrez un grand classique avec cet atelier d\u00e9di\u00e9 au framboisier, un dessert \u00e0 la fois frais et gourmand.<\/font><\/font><\/i><\/p>

Au programme : r\u00e9alisation d'un biscuit moelleux, pr\u00e9paration d'une cr\u00e8me onctueuse, puis montage et dressage des framboises pour un r\u00e9sultat aussi \u00e9l\u00e9gant que savoureux.<\/font><\/font><\/i><\/p>

Pour 6 personnes.<\/font><\/font><\/font><\/font><\/b><\/span><\/p>


<\/p>

<\/p>","is_public":"1","is_active":"1","position":"583","file_id":"665","seo_url":null,"min_time_till_event":null,"max_time_till_event":null,"is_recurring":"0","picture":"4ec54d15c4891d4251acd6d4461e5236.jpg","picture_sub_path":"\/image_files","is_visible":"1","picture_path":"\/uploads\/cerfdellier\/image_files\/preview\/4ec54d15c4891d4251acd6d4461e5236.jpg","unit_map":{"2":null},"providers":[2],"price":"60.0000","plugin_invoice_tax_id":"1","currency":"EUR","price_without_tax":60,"price_with_tax":60,"show_tax":false,"tax":{"id":1,"name":"Taux standard France","ratio":0.2,"is_default":true},"additional_fields":[],"memberships":[],"products":[],"classes_plugin_info":{"unit_group_binded_in_class":null,"unit_groups_binded_in_classes":[]}}]